Hilton Head Island Farmers Market
The main market runs Tuesday mornings at Honey Horn (the Coastal Discovery Museum grounds) from April through October. Arrive early for the best selection — the local honey and Lowcountry jams sell out fast.
Local & seasonal
Local honey, Lowcountry produce, handmade preserves, and fresh-cut flowers. The island's farmers markets are a weekly ritual for residents — and one of the best ways for visitors to taste the real Lowcountry.
The main market runs Tuesday mornings at Honey Horn (the Coastal Discovery Museum grounds) from April through October. Arrive early for the best selection — the local honey and Lowcountry jams sell out fast.
Just across the bridge in Bluffton, the Thursday morning market at Calhoun Street is smaller but excellent. Local vegetable farmers, a rotating cast of food trucks, and a genuinely community feel that the island markets sometimes lack.
Lowcountry specialties worth seeking out: Sea Island red peas, Beaufort-style pickled okra, local shrimp (ask if it's Carolina-caught), and boiled peanuts from the roadside stands on Route 278 heading onto the island.
Both markets have a strong craft component — handmade jewelry, pottery, and textile work from local artists. The quality is generally high and the prices are fair. Better than anything you'll find in the resort shops.
The Piggly Wiggly on Pope Avenue stocks local produce and Lowcountry pantry staples year-round. Hilton Head Wine & Spirits carries local honey and specialty food items. Not a market, but a reliable source for local goods off-season.
Markets run April through October on the island. The Bluffton market runs year-round. Check the Hilton Head Island-Bluffton Chamber of Commerce website for current schedules — hours and locations occasionally shift between seasons.
The Hilton Head Island Farmers Market runs Tuesday mornings at Honey Horn (the Coastal Discovery Museum grounds) from April through October. Arrive early for the best selection — local honey and Lowcountry jams sell out quickly. The Bluffton Farmers Market, just across the bridge, runs Thursday mornings year-round at Calhoun Street.
The Hilton Head Island Farmers Market sells locally grown produce, local honey, Lowcountry preserves and jams, fresh-cut flowers, handmade jewelry, pottery, and textile work from local artists. Lowcountry specialties worth seeking out include Sea Island red peas, Beaufort-style pickled okra, and locally caught shrimp when available.
The Bluffton Farmers Market, located just across the bridge from Hilton Head Island in Old Town Bluffton, runs year-round on Thursday mornings at Calhoun Street. It is smaller than the Hilton Head market but has a genuine community feel and excellent local vegetable farmers. The Hilton Head Island market runs seasonally from April through October.
Local Lowcountry food products are available at the Hilton Head Island Farmers Market (Tuesday mornings, April–October), Hilton Head Wine & Spirits, and the Piggly Wiggly on Pope Avenue. Roadside stands on Route 278 heading onto the island sell boiled peanuts, a Lowcountry staple. The Bluffton Farmers Market also has excellent local produce and food vendors year-round.
The Hilton Head Island Farmers Market is held at Honey Horn, the grounds of the Coastal Discovery Museum, located at 70 Honey Horn Drive on Hilton Head Island. The market runs Tuesday mornings from April through October. Parking is available on-site. Combining the market with a visit to the Coastal Discovery Museum makes for an excellent morning.
More local finds
Local restaurants, specialty food shops, and artisan makers are all listed in the island directory with addresses and direct links.